The Ultimate Guide to harvest right Canada

The Ultimate Guide to harvest right Canada

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I would prefer those fittings to have internal O rings and knurled thread on ports (similar to R134a vacuum gauge sets) that do not require high torque compression fittings. Finger tight and you are good to go. You spot a leak, change the Este ring and you're back in business.

In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.

1. Inadequate Drying Time: If your food is not completely dry after a cycle, it may require additional time. Always check moisture levels before sealing.

One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.

This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures. For instance, you might have the material begin drying at 10ºF and increase the temperature in phases until the ultimate final dry temperature is 70ºF.

With various options available in terms of size and capacity, it's crucial to assess your needs before making a decision.

I've also added an oil catch can that does a wonderful job of trapping oil vapor exiting the exhaust of the pump. Now instead of coating the area in a fine oil mist, the oil settles into the can. The clear tube on the side of the can lets you know how full the can is.

The one "gotcha" I encountered in website making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find pelo such pipe anywhere. My solution was to use instead a 3/4x16tpi bolt, and then drill a hole through it.

We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.

adding insulation on the 3 ports on the chamber (One time thing - the drain and vacuum ports are very easy to get to)

You will be addicted once you realize how much you can freeze dry, how easy it is and how much you can preserve for your household in a short amount of time.

5 Posted September 16, 2015 Thanks dsheidt. I was afraid that the AN8 fittings I could find might not be long enough to provide the space needed so that the oil could flow over the top of the filter, especially given my "disk" method of holding up more info the can.

You can leave meat covered with boiling water in the fridge overnight. For salsa, reconstitute with cold water and let sit 5 minutes.

Of course, if someone used a larger can, say a #10, that is bigger than the top of the container that surrounds the filter and captures the oil, then the "disk" wouldn't be needed at all. In that case, an AN8 fitting might work -- or maybe there are longer ones out there somewhere.